Solutions for depositing products within the bakery industry such as pie and pasty fillings, sausage roll rope, liquids, pastes, pesto's and sauces. Also equipment with the capabilities to produce, form and cut dimensionally stable products.
Depositing of semi-viscous products. Single lane
Liquid, sauces and paste type products. Single lane
DS551 Depositing Station
Forming and cutting of long, dimensionally stable,
skinless products or varying cross-sections.
Multilane
Dividing liquids, pastes and homogenous substances.
Multilane
Spot depositing and continuous extrusion line. Multilane
Multifunctional cutting unit with high dividing capacities
for a wide range of products
SE443 Cutting System
Dosing system for spreadable and paste like products.
Multilane
Filling Capacity: 2,000 kg/h
Portioning Range: Up to 100 kg portions
Filling Capacity: 10,000 kg/h
Portioning Range: Up to 100 kg portions