Solutions for depositing products within the bakery industry such as pie and pasty fillings, sausage roll rope, liquids, pastes, pesto's and sauces. Also equipment with the capabilities to produce, form and cut dimensionally stable products.

85-2

Depositing of semi-viscous products. Single lane

Dosing Valve

Liquid, sauces and paste type products. Single lane

DS551

DS551 Depositing Station

FS510

Forming and cutting of long, dimensionally stable,
skinless products or varying cross-sections.
Multilane

MVD

Dividing liquids, pastes and homogenous substances.
Multilane

MVD SD & CE System

Spot depositing and continuous extrusion line. Multilane

SE 442

Multifunctional cutting unit with high dividing capacities
for a wide range of products

SE443

SE443 Cutting System

VDM Dosing System

Dosing system for spreadable and paste like products.
Multilane

VF 608 B

Filling Capacity: 2,000 kg/h
Portioning Range: Up to 100 kg portions

VF 630 B

Filling Capacity: 10,000 kg/h
Portioning Range: Up to 100 kg portions