Bakery
Solutions for depositing products within the bakery industry such as pie and pasty fillings, sausage roll rope, liquids, pastes, pesto's and sauces. Also equipment with the capabilities to produce, form and cut dimensionally stable products.
85-2
Depositing of semi-viscous products. Single lane
Dosing Valve
Liquid, sauces and paste type products. Single lane
DS551
DS551 Depositing Station
FS510
Forming and cutting of long, dimensionally stable,
skinless products or varying cross-sections.
Multilane
MVD
Dividing liquids, pastes and homogenous substances.
Multilane
MVD SD & CE System
Spot depositing and continuous extrusion line. Multilane
SE 442
Multifunctional cutting unit with high dividing capacities
for a wide range of products
SE443
SE443 Cutting System
VDM Dosing System
Dosing system for spreadable and paste like products.
Multilane
VF 608 B
Filling Capacity: 2,000 kg/h
Portioning Range: Up to 100 kg portions
VF 630 B
Filling Capacity: 10,000 kg/h
Portioning Range: Up to 100 kg portions