Cooked Meats

Equipment suited to dry and semi-dry sausage, firm products, cooked meat products with either ground pieces or whole muscle portioning.

Filling Capacity: 6,000 kg/h
Filling Pressure: 72 Bar

Filling Capacity: 10,200 kg/h
Filling Pressure: 40 Bar

Filling Capacity: 14,400 kg/h
Filling Pressure: 35 Bar

Filling Capacity: 16,000 kg/h
Filling Pressure: 10 Bar

Filling Capacity: Up to 15,000 kg/h
Filling Pressure: Up to 45 Bar